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All products produced by Michiels Vleeswaren are subjected to strict hazard analyses. Our integrated HACCP system results in many implemented procedures and automated processes and guarantees continuous quality and food safety to our clients.

The HACCP system covers the entire production process – from ingredient reception to customer-site product delivery – and is regularly verified by us through internal checks and trend analyses.

The entire quality system is externally validated according to the IFS standard and Autocontrol Guides nos. 18 and 19. All our certificates are reviewed annually and are available upon request.